Parrilla Los Ganaderos invites you to visit and taste the most varied and typical dishes of the Patagonia like the cordero al ruedo (lamb cooked in a special way), the delicious kingcrab or desserts prepared with calafate (a kind of berry), gooseberry and rhubarb.
While surrounded by some typical elements of the cattle raising life, like pictures of the first settlers, typical garments of the personnel and music from the region, you will have the possibility of admiring the cooking of the traditional cordero al ruedo (lamb meat cooked in a special way) and trying our famous grilled meat.
For those who are looking for something different, we have the best homemade pastas cooked by our expert Chef.
We are also working on the excellence of the Carnes al Punto (meat cooked to a certain point or until they reach the desired consistency), which are specially chosen for the asados (roast meat), and on the modern process of packing and later freezing that ensures the quality maintenance of the best meat in the 12 th region.
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